Recipe number 17790 is

Coonmart Chili

The ingredients are:
5 lb Ground lean beef 6 Chopped onions 6 gal Cloves, minced 3 8-oz cans tomato sauce 3 6-oz cans tomato paste 3 Quarts tomato juice 9 tbsp Chili powder 4 tbsp Vinegar 4 tbsp Brown sugar 4 tbsp Ground cumin 2 tsp Each: majorum, coriander Ground pepper 4 Bay leaves Dash: cinnamon, cayenne Pepper, hot sauce, ms. dash White wine & spagh sauce

The recipe yield is:
15 Servings

In very large pot, brown beef, onions and garlic; drain off fat. Add remainder of ingredients and bring to boil. Reduce heat, cover, and simmer for several hours, stirring occasionally. Great served with shredded cheddar cheese and chopped onion toppings.

Beef; Mexican

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