Recipe number 17775 is

Cool Corn Salad



The ingredients are:
-Pam Coombes 1/4 cup Commercial sour cream 1/4 cup Mayonnaise 1 tbsp Prepared mustard 2 tsp White vinegar 1 tsp Sugar 1/4 tsp Salt 1/8 tsp Pepper 1 17oz can Stokely Whole Kernel Corn,drained 1 2oz jar Stokely Sliced Pimiento, drained & diced 2 Carrots, peeled & grated 1/2 cup Diced onion

The recipe yield is:
4 Servings

Info:
In medium-size bowl, make dressing by combining sour cream, mayonnaise, mustard, vinegar, sugar, salt, and pepper. Add remaining ingredients and toss to blend. Cover and refrigerate at least 1 hour. Stokley Van Camp Best Recipes from the backs of Boxes, Bottles, Jars & Cans

Note:
Salads



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