Recipe number 17748 is

Cookies N' Cream Pie



The ingredients are:
1 1/2 cup Cold half/half 1 package Chocolate instant pudding 4 serving size 8 oz Whipped topping, thawed 1 cup Crushed tagalong cookies 1 Ready made chocolate pie Crust

The recipe yield is:
1 Pie

Info:
Pour half and half into large bowl. Add pudding mix, beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in whipped topping and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.

Note:
Desserts; Pies



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