Recipe number 17746 is

Cookies 'n' Creme Pie

The ingredients are:
1 7-oz. Cookies 'n' Creme Bar OR 21 Cookies 'n' Creme Nuggets 1/2 cup Milk 1 1/2 cup Miniature marshmallows 3 1/2 cup Non-dairy whipped topping thawed 1 6-oz. chocolate crumb crust MMMMMOPTIONAL Sweetened whipped cream, OR Non-dairy whipped topping

The recipe yield is:
1 Pie

1. Remove wrappers from candy; cut into pieces. 2. In medium microwave-safe bowl, place milk and marshmallows. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until marshmallows are melted and mixture is smooth when stirred. Add candy pieces, stirring until melted and well blended. Cool completely. 3. Fold whipped topping into marshmallow mixture. Spoon into crust. Cover; freeze several hours or until firm. Garnish with sweetened whipped cream or whipped topping, if desired. Freeze leftovers. 6 to 8 servings. [Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] [Meal-Master format courtesy of Karen Mintzias]

Pies; Desserts

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