Recipe number 17742 is


The ingredients are:
3 each Eggs 1 cup Lard 1 cup Milk, sweet 2 cup Sugar 1 tsp Salt 1 tsp Baking soda 3 tsp Baking powder

The recipe yield is:
1 servings

Mix as thin as can be handled. Note: Add only enough flour to allow you to work with the dough. Less flour, sticky dough, should be fine for drop cookies, more flour, heavier rollable dough more suited for cut cookies. Bake in moderate 350 F. oven till done. Source: Elsie Scanlon, Perryton Grange, Licking County, OH


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