Recipe number 17727 is

Cookie Dough (Lacto)

The ingredients are:
MMMMMMIX WELL 1 cup White Wave soy yogurt 1 cup Applesauce (unsweetened) 2 To 3 c. turbinado sugar 2 tsp Vanilla 1 cup Rolled oats (whole) 2 cup Rolled oats (process in food Processor to coarse flour) MMMMMSIFT TOGETHER 1 cup Unbleached flour 1 1/2 tbsp Baking powder 1 1/2 tbsp Baking soda 1 tsp Salt 2 tbsp Ener-g egg replacer

The recipe yield is:
1 Servings

Combine mixtures. The baking soda should react somewhat, making the mass fluffy and easy to stir. Add more flour until a cookie dough texture is reached (I had to use ~ 2.75 c. total). Add chips or fruit or whatever. Shape into balls and bake at 375 until browned. They do brown, they don't melt around the edges in that weird way that bad cookies do, and were considered entirely successful. Source: Inspired by the sudden appearance of Obie's cookies in my HFS, but finding them way too sweet, I made my own reduced-fat cookies last night. Posted by (Cynthia Gibas) to the Fatfree Digest [Volume 16 Issue 7] Mar. 11, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, using MMCONV. Archived through kindness of Karen Mintzias, 1.80รก

Digest; Mar95

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