The recipe yield is:
To quote the author, "Try this with graham wafers, gingersnaps, vanilla wafers, chocolate wafers - very finely crumbled. It's quick, easy and has more flavour than pastry." (Anne's note, use with a precooked filling that is poured into a pie crust; ie, some chocolate pies." Combine the crumbs with the sugar and melted butter. Press the mixture firmly against the bottom and sides of a pie plate, using the back of a spoon. Bake for 10 to 15 minutes at 300F.