Recipe number 17700 is

Cooked Brandy Sauce

The ingredients are:
1 C. granulated sugar 1/2 Cube butter

The recipe yield is:
2 Cups

Melt butter with sugar in top of double boiler. 1 egg, well beaten Add to the above and cook until thick (about 20 min.) Cool thoroughly. Whip 1/2 pint of heavy cream. Add 4 Tbsp. brandy or rum to cooled mixture. Blend in cream.

Desserts; Sauces

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