Recipe number 17691 is

Contra Costa Flank Steak

The ingredients are:
Pam Coombes 1 cup Fine dry bread crumbs 1/3 To 1/2 cup grated Romano or Parmesan cheese 2 tbsp Finely chopped parsley 3/4 tsp Salt 1/8 tsp Pepper 2 Eggs -- beaten 2 tbsp Milk 1 1/2 lb Flank steak -- tenderized And cut into pieces 10 ml Garlic -- finely chopped or 1/4 tsp Garlic salt 1/4 cup Olive oil 1/2 cup CA Sherry or Marsala

The recipe yield is:
1 Servings

Combine bread crumbs, cheese, parsley, salt and pepper; mix well. Combine beaten eggs with milk. Dip meat in egg mixture, then in bread crumb mixture; repeat until all eggs and crumbs are used. Cook garlic in oil. Brown meat slowly in seasoned oil. When well browned, lower heat and add wine. Cover and simmer 10 minutes. Adventures in Wine Cookery Recipe By :

Main Dish; Beef

free recipes home