Recipe number 17687 is

Continental Mushroom Caviar

The ingredients are:
1 small Onion, sliced and minced 2 tbsp Olive oil 1/2 lb Mushrooms, chopped fine Salt and pepper 1 tbsp Lemon juice Wild chives, chopped 1 tbsp Sour cream

The recipe yield is:
6 servings

Continental Mushroom Caviar Fry the onion in the oil until soft and limp. Add mushrooms and cook until just barely soft. Add seasoning and other ingredients. Chill well before serving time. This is nice served with thin tomato slices or spread on crackers. ******************** Recipe from Cooking Alaskan, page 281


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