Recipe number 17686 is

Continental Lemon Sauce

The ingredients are:
1 cup Mayonnaise 2 each Eggs, Lg 3 tbsp Lemon Juice 1/2 tsp Salt 1/2 tsp Mustard, Dry

The recipe yield is:
4 Servings

In a small saucepan with a wire whisk, beat all the ingredients until smooth. Stirring constantly, cook over medium-low heat until thick (DO NOT BOIL). Serve over vegetables, seafood, poached eggs, or try it instead of Hollandaise sauce. Makes 1 2/3 cups.

Fruits; Sauces

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