Recipe number 17682 is

Contemplating Cape Cod Clam Dip

The ingredients are:
1/2 cup Clams, Minced, OR 6 1/2 oz Clams, Minced, Well Drained 1 cup Cream Cheese, Softened 1/8 tsp Hot Sauce 1 tsp Lemon Juice 1/4 tsp Worcestershire Sauce 2 tbsp Clam Juice 1 tbsp Chili Sauce 1 tbsp Onion Juice

The recipe yield is:
4 Serving

Blend the clams, clam juice, and cream cheese to a smooth consistency. All all of the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat Crackers

Appetizers Cheese Dips Seafood

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