Recipe number 17680 is

Consumer Reports Chili



The ingredients are:
1 lb Beef, ground or turkey 1 Garlic, minced 1 large Onion, finely chopped 1 medium Green pepper, finely chopped ( about 2/3 cup) 4 tbsp Chili powder 1 tbsp Cider vinegar 1/4 tsp Allspice 1/4 tsp Coriander 1 tsp Cumin 1/2 tsp Salt, or to taste 1/2 cup Water 1 can (16 oz) canned crushed tomatoes 1 can 16 oz can red kidney beans with liquid. 1/4 cup Corn, frozen or leftover, or Canned MEATLESS VERSION Omit meat and substitute 1 tbsp Oil 1 can 16oz Garbanzo Beans, undrained 1 can 16oz Pinto Beans, undrained

The recipe yield is:
6 servings

Info:
Cook beef, garlic, onion and green pepper in a heavy Skillet over medium high heat, stirring frequently to break up meat. Cook until onion is soft and meat has last its pink color. Add remaining ingredients. Bring to a boil, cover and reduce heat. Simmer the chili for 45 mins, stirring frequently. MEATLESS CHILI (VERY GOOD) FOLLOW THE BASIC RECIPE. OMIT THE BEEF AND WATER. USE 1 TBSP VEGETABLE OIL TO SAUTE THE GARLIC, ONION AND GREEN PEPPER. ADD 1 16 OZ CAN OF GARBANZO BEANS AND ONE 16 OZ CAN OF PINTO BEANS, UNDRAINED.

Note:
Beef; Chili



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