Recipe number 17678 is

Consomme Rice

The ingredients are:
3 Celery ribs, chopped 1 medium Onion, chopped 1 Garlic clove, minced 1/2 cup Margarine 1 1/2 cup Rice (raw) 2 can Beef consomme (14-1/2 oz ea) 4 oz Mushrooms (sliced), drained Salt, to taste Pepper, to taste

The recipe yield is:
6 Servings

Saute celery, onions and garlic in margarine until transparent. Wash rice; place in casserole. Pour in vegetables and drained mushrooms. Add undiluted consomme, salt and pepper. Cover and bake at 350 degrees for 1 hour. Do not stir during baking time. SOURCE: Country Cooking, published by Mississippi Farm Bureau Women, 1987. Contributed by Mildred H. Moore. Typed for you by Nancy Coleman.

Side Dish; Casseroles; Rice

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