Recipe number 17674 is

Consomme De Mer



The ingredients are:
Jim Vorheis 10 1/2 oz Consomme 1 can Water 8 oz Bottle clam juice 2 tsp Lemon juice 1/2 cup Whipping cream 1/2 tsp Salt

The recipe yield is:
6 Serving

Info:
Heat the consomme, water, clam juice and lemon juice to boiling. Whip the cream with the salt. Serve hot with a large dollop of cream on each portion. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

Note:
Soups



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