Recipe number 17672 is

Connola's Chicken Chili



The ingredients are:
1 lb Chicken breast -- cut into Bite sized 1 cup Onions -- chopped 1/2 cup Celery -- sliced 1/2 cup Carrots -- sliced 20 ml Garlic -- crushed 1 cup Fresh Tomato Salsa -- recipe To follow 28 oz Can Tomatos 3 tsp Chili powder 1/2 tsp Cumin 2 cup Garbanzo Beans -- soaked* 1 large Green Pepper -- sliced 4 Chicken Boullion cubes -- or 4 cup Broth Salt & Pepper to taste

The recipe yield is:
8 Servings

Info:
Brown chicken, onions & garlic in olive oil. Add all ingredients & simmer 1 hour. *If using canned garbanzo beans, add at the last 10 minutes of cooking. From: Connie Rizzo Recipe By : From: Date:

Note:
Poultry



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