Recipe number 17671 is

Connie's Super Chocolate Chocolate Bread

The ingredients are:
1 cup Tepid water, PLUS 1 Tablespoon 2 3/4 cup Bread flour 2 tbsp Hot cocoa mix 1 1/2 tbsp Sugar 1 1/2 tsp Salt 1 tsp Cinnamon 2 tbsp Butter, or margarine 2 tsp Active dry yeast 1 1/4 cup Chocolate chips, added at the *beep

The recipe yield is:
1 Servings

Put all ingredients in your bread maker in the order given by the manufacturer.... Use SWEET CYCLE. ENJOY!!!! Typos by Connie Robertson...;-)

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