Recipe number 17670 is

Connie's Stuffed Jalapeno's

The ingredients are:
12 each Canned jalapeno peppers 4 oz Philly cream cheese 1 tbsp Sour cream 1/4 tsp Garlic salt 1 tbsp Onion, finely chopped 1 each Paprika

The recipe yield is:
1 Servings

Cut each pepper in half lengthwise, remove veins and seeds and drain. Mash softened cream cheese with the sour cream; stir in garlic and onion. Stuff each pepper half with cheese mixture and sprinkle lightly with paprika. Chill before serving. Typo's by Connie

Appetizers; Favorites; Mexican; Cheese

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