Recipe number 17668 is

Connie's Carrot Cake Frosting

The ingredients are:
1 1/2 each Sticks of margerine 1 1/2 package Confectioners sugar, (bags) 1 1/2 cup Pecans, chopped 1 1/2 package Cream cheese 3 tsp Vanilla

The recipe yield is:
18 Servings

Cream sugar, butter, cream cheese and flavoring. Add nuts last. Do not cook. Let layers cool before icing...(Can be frozen). Typos by Connie Robertson...;-)

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