Recipe number 17652 is

Confit Of Mushrooms

The ingredients are:
MMMMMESSENCE OF EMERIL #EE2428 1 lb Wild and exotic mushrooms, Slices, about 5 cups 5 cup Vegetable oil 2 Whole heads of garlic, split In half 1 tbsp Black peppercorns 5 Sprigs of fresh thyme 2 Bay leaves Salt

The recipe yield is:
1 Pound

Preheat the oven to 200 degrees. Place the mushrooms in stainless baking pan, 9 x 13-inches. Pour the vegetable oil over the mushrooms. Tie the remaining ingredients together in cheesecloth, forming a small pouch. Tie the pouch with butcher's twine. Place the bouquet garni in the oil and cover with foil. Place in the oven and cook for 2 hours. Drain the mushrooms reserving the oil. Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat. Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes, visit my homepage:


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