Recipe number 17651 is

Confit Of Apples

The ingredients are:
1/2 cup Unsalted butter 1 cup Sugar 2 tbsp Brandy 2 tsp Lemon juice 4 Granny Smith apples

The recipe yield is:
4 servings

In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve warm. Yield: 8 servings BAKERS' DOZEN GALE GAND SHOW #BD1A32


free recipes home