Recipe number 17648 is

Confetti Vegetable Relish



The ingredients are:
***** Not Found *****

The recipe yield is:
16 Servings

Info:
3 c corn -- * see note 1/2 red bell peppers -- seeded : and chopped 1/2 green bell peppers -- seeded : and chopped 4 scallions -- thinly sliced 1/2 ts ground cumin 3 TB vegetable oil 1 1/2 TB white wine vinegar : black pepper -- to taste * Use freshly cooked corn-on-the cob; scrape kernels from cob to measure 3 cups. Place the corn in serving bowl; add rest of ingredients and mix well. Yield: about 3-1/2 cups. Recipe By : Jo Anne Merrill

Note:
Salads; Vegetables



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