Recipe number 17646 is

Confetti Scalloped Potatoes

The ingredients are:
1/2 cup Butter or margarine 1/2 cup Chopped onion 1 package Frozen hash brown potatoes, 16 oz. 1 can Condensed cream of mushroom soup, undiluted (10 3/4 oz) 1 can Milk (soupcan) 1 cup Shredded cheddar cheese (4 ounces) 1 small Green pepper, cut into strips 2 tbsp Pimiento, chopped Dash pepper 1 cup Cheese cracker crumbs, divided

The recipe yield is:
6 servings

In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and 1/2 cup of the crumbs. Pour into a shallow caserole; top with remaining crumbs. Bake at 375 for 35 to 45 minutes. Source: Taste of Home magazine


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