Recipe number 17638 is

Confetti Penne

The ingredients are:
1/2 lb Penne 1 tbsp Olive oil 2 Carrots, peeled, julienned 2 Zucchini, trimmed,julienned 3 Green onions, julienned 2 tbsp Chopped basil leaves 1/4 cup Whipping cream, whipped 2 tbsp Rice or cider vinegar Salt Freshly ground blk. pepper 1/2 tsp Sesame oil Radicchio (optional) Fresh basil (optional) Baby zucchini (optional)

The recipe yield is:
6 Servings

Cook penne in boiling salted water until al dente. Drain well. Toss with olive oil and chill, covered. Cook carrots just until tender-crisp. Chill. At serving time, toss penne with carrots, zucchini, green onions, basil, whipped cream and vinegar. Season to taste with salt and pepper. Stir in sesame oil. Garnish with radicchio, fresh basil leaves and baby zucchini, if desired.

Pasta; Vegetables

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