Recipe number 17636 is

Confetti Macaroni Casserole

The ingredients are:
1 lb Macaroni, elbow, whole wheat 8 oz Tofu, firm, cubed 1 cup Tofunnaise or other eggless mayo 1/3 cup Daikon, diced 1/3 cup Celery, chopped 1/3 cup Carrot, grated 1/3 cup Bell pepper, diced 1/3 cup Scallions, minced large Kale leaves for garnish 1/2 cup Sunflower seeds, raw, unsalted, hulled

The recipe yield is:
8 Servings

Cook noodles according topackage directions. Drain, rinse and chill. Place tofu in a bowl with noodles and mayonnaise. Gently fold in daikon, celery, carrot, pepper and scallions. Line a bowl with kale and spoon in noodle mixture. Sprinkle with seeds and serve. Per serving: 581 cal; 22 g prot; 441 mg sod; 57 g carb; 35 g fat; 0 mg chol; 110 mg calcium From the files of DEEANNE

Vegetarian; Main Dish; Casserole

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