Recipe number 17633 is

Confetti Mac'n Cheese



The ingredients are:
1/4 cup Chopped onion 1/4 cup Chopped green pepper 2 tbsp Margarine or butter 1 lb Pasteurized process cheese spread, cubed 1/2 cup Milk 2 cup (7 oz) elbow macaroni, cooked, drained

The recipe yield is:
6 Servings

Info:
Saute vegetables in margarine until tender. Reduce heat to low. Add process cheese spread and milk; stir until process cheese spread is melted. Stir in macaroni. Spoon into 2 quart casserole. Bake at 350 for 15 minutes. Sprinkle with parmesan cheese if desired. Preparation time: 15 minutes Baking time: 15 minutes

Note:
Desserts; Cheese/Eggs



free recipes home