Recipe number 17630 is

Confetti Crab Salad



The ingredients are:
1 lb Crab meat picked over to remove shells and cartilage 1/2 cup Mayonnaise 1/2 cup Finely chopped radishes 2 tbsp Finely chopped fresh parsley 2 tbsp Finely chopped onion or scallions 2 tbsp Drained capers (finely chopped) 1 tbsp Lemon juice 1/2 tsp Salt 1/8 tsp Freshly ground black pepper

The recipe yield is:
6 Servings

Info:
IN A LARGE BOWL, combine all of the ingredients. Refrigerate until serving time. NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK

Note:
Salads; Seafood; Personal



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