Recipe number 17626 is

Confetti Chocolate Chip Cookies

The ingredients are:
3/4 cup Butter Flavor Crisco 1 1/4 cup Brown Sugar, firmly packed 2 tbsp Milk 1 tbsp Vanilla 1 Egg 1 1/2 cup Flour, all purpose 1 tsp Salt 3/4 tsp Baking soda 1 cup Walnuts, coarsely cut 1/2 cup Chocolate chunks, semisweet 1/2 cup White chocolate baking pieces 1/2 cup Milk Chocolate chips

The recipe yield is:
24 Cookies

Preparation Time: 20 Minutes Bake Time: 8 to 9 Minutes 1. Heat oven to 375 F. 2. Combine Butter Flavor Crisco, brown sugar, milk and vanilla in large mixing bowl at medium speed of electric mixer until well blended. Beat in egg. 3. Combine flour, salt and baking soda. Beat into creamed mixture at low speed until blended. 4. Stir in walnuts, chocolate chunks, white chocolate baking pieces and milk chocolate chips. Drop 2 level measuring tablespoonfuls of dough into a mound for each cookie. Place 3 inches apart on ungreased baking sheet. 5. Bake at 375 for 8 to 9 minutes ( cookies will appear moist ). Cool 2 minutes on baking sheet. ( Hint: Do not overbake. Cookies continue to bake during 2 minute cooling time on baking sheet. ) Remove to cooling rack. Makes 2 dozen 3 inch cookies. Source: Butter Flavor Crisco Cookie Collection, page 27. Shared by: David Knight

Cookies; Crisco; Chocolate; Walnuts

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