Recipe number 172 is

3-Seed Whole Wheat Bread

The ingredients are:
2 tsp Dry yeast 2 tbsp Sunflower seeds 2 tbsp Sesame seeds 2 tbsp Poppy seeds 1/2 cup Rolled oats 1 tsp Salt 2 cup Whole wheat flour 3 tbsp Olive oil 2 tbsp Honey 1 cup Warm water

The recipe yield is:
1 Loaf

This will make a 1 1/2 lb loaf. Use the whole wheat setting on your machine. We love this bread, but I'm not a big fan of all whole wheat, so I usually use 1 1/2 cups of BREAD flour and just 1/2 cup Whole wheat.

Breads; Abm

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