Recipe number 166 is

299030 Pierogi Casserole

The ingredients are:
1/2 cup Elbow macaroni 4 cup Potatoes, mashed 3 tbsp Parmesan cheese 2 tbsp Minced dry onion 12 Slices American cheese 2 tbsp Margarine 1/2 lb Butter 4 large Onions, diced

The recipe yield is:
4 Servings

Mix potatoes, cheese and dry onion. Saute raw onions in margarine and butter. Grease 2-quart casserole. Layer ingredients as follows: 1/3 of elbows, 4 slices cheese, 1/3 of potato mixture and 1/2 of onions. Repeat two more times, ending with potato mixture. Dot with butter, sprinkle with Parmesan cheese and bake at 350 degrees for 30 minutes.

Ethnic; Casseroles

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