Recipe number 153 is

280339 Scalloped Corn And Shrimp

The ingredients are:
2 1/2 cup Frozen corn, or about 5 ears 3 tbsp Minced onion, or scallions Salt and pepper to taste 1 cup Coarsely crumbled Pilot crackers (about 6), or other bland white crackers 5 tbsp Unsalted butter 1/2 lb Bay shrimp 1 cup Milk

The recipe yield is:
4 Servings

In a bowl, combine corn, onion, salt and pepper. In a buttered 1-quart baking dish, sprinkle with 1/4 cup cracker crumbs in an even layer. Dot with 1 tablespoon butter, cut into bits. Add half the corn mixture. Add 1/4 cup crumbs in an even layer, and 1 tablespoon butter, cut into bits. Add remaining corn mixture. Spread shrimp over the top. In a saucepan, melt remaining 3 tablespoons of butter. Add remaining 1/2 cup of crumbs and toss to coat crumbs with the butter. Pour milk over contents of baking dish; sprinkle the buttered crumbs on top. Bake 20 minutes in preheated 400 degree oven or until mixture bubbles and is golden brown.

Vegetables; Seafood; Casseroles

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