Recipe number 152 is

280084 Corn And Cheese Casserole

The ingredients are:
2 tbsp Shortening to grease dish 3 large Eggs 1 (8 1/2 oz.) cream corn 1 (10 oz.) pkg. frozen corn 1 (8 oz.) whole kernel corn, drained 1 Stick margarine, melted 1/2 cup Yellow corn meal 1 (8 oz.) carton sour cream 4 oz Mozzarella cheese 4 oz Sharp Cheddar cheese 4 oz Can diced green chili peppers 1/2 tsp Salt 1/4 tsp Worcestershire sauce

The recipe yield is:
1 Servings

Heat oven to 350 degrees and grease long Pyrex dish. Beat eggs, then add all ingredients and stir until well blended. Pour into dish and bake on center rack of oven for 1 hour or until firm in center. Let set 10 minutes before cutting.

Casseroles; Vegetables

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