Recipe number 151 is

279903 Chile Relleno Casserole



The ingredients are:
1 (18 oz.) can Ortega chilies, Whole 6 To 8 corn tortillas, cut Into wide strips 1 1/2 lb Jack cheese 2 Tomatoes, sliced 1 Doz eggs 3/4 cup Milk 1/2 tsp Salt & pepper 1 tsp Cumin 1 Clove garlic, crushed

The recipe yield is:
1 Servings

Info:
Grease a 9 x 13 inch casserole. Lay 1/2 chiles in pan. Top with 1/2 tortilla strips and 1/2 cheese. Cover with tomato slices. Repeat layering with remaining chiles, tortillas and cheese. Combine eggs, milk and spices. Pour over casserole. Bake, uncovered at 350 degrees for 30 minutes until puffy hot. Let stand 5 to 10 minutes before cutting. Serve with salsa. Makes 6 to 8 servings.

Note:
Casseroles



free recipes home