Recipe number 148 is

262435 Velveeta Cheese Fudge

The ingredients are:
4 lb Powdered sugar 1 cup Cocoa 1 lb Velveeta cheese, cut in sm. pieces 1 lb Oleo (melt a little in pan before adding cheese to prevent sticking)

The recipe yield is:
1 Servings

Stir sugar and cocoa until cocoa is mixed well. Then, melt together oleo and velveeta on low heat, stirring constantly: When melted, add 1 cup of chopped pecans (or more). Pour into sugar-cocoa mixture and stir, stir, stir. Pour into pans sprayed with Pam and press to edge of pan. Will make 2 cookie sheet pans full or you can half the above mixtures if you want lesser a amount.


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