Recipe number 145 is

24-Hour Lettuce Salad

The ingredients are:
1 Head lettuce, torn 1/2 cup Celery, chopped 1/2 cup Green pepper, diced 1 Red onion, chopped 1 package Frozen baby green peas, slightly thawed 1 cup Mayonnaise 2 tsp Sugar or honey 4 oz Cheddar cheese, grated 8 Slices bacon, cooked and crumbled

The recipe yield is:
8 servings

Layer first 5 ingredients in a glass bowl in order of listing. Spread on mayonnaise. Sprinkle on sugar or honey, then cheese, then bacon. Cover with foil and refrigerate overnight. Toss lightly just before serving. Serves 8


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