Recipe number 144 is

24 Hour Vegetable Salad



The ingredients are:
6 cup Lettuce, chopped Salt, pepper and sugar 6 Eggs, hard cooked and sliced 1 package Peas, 10 oz. frozen, thawed 16 oz Bacon, cooked crisp, crumble 2 cup Natural Swiss cheese, shred 1 cup Mayonnaise 1/4 cup Green onion, slice with tops Paprika

The recipe yield is:
1 Servings

Info:
Place 2 cups of the lettuce in the bottom of a large bowl, sprinkle with salt, pepper and sugar. Layer eggs atop lettuce in bowl; sprinkle with more salt. Layer in order; peas, remaining lettuce, bacon and Swiss cheese. Spread mayonnaise over the top, sealing to the edge of the bowl. Cover and chill for 24 hours. Garnish with green onion and paprika. Toss before serving. Randy Rigg

Note:
Salads



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