Recipe number 14396 is

Chilisalya



The ingredients are:
2 tbsp Butter 2 Onions, chopped 2 Garlic cloves, sliced 2 tbsp Flour 1 can Tomatoes (14 oz) 1/4 cup Ground ancho or pasilla chile 1 tbsp Tarragon vinegar 1 tbsp Dried oregano 1 tbsp Brown sugar, packed

The recipe yield is:
18 Ounces

Info:
Melt butter in skillet. Brown onions and garlic. Stir in flour and add tomatoes, ground chile, vinegar, oregano and brown sugar. Simmer 15 minutes.

Note:
Mexican; Salsa



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