Recipe number 14395 is

Chilis In Oil (Nam Prik Pow)

The ingredients are:
4 tbsp Oil 3 tbsp Finely chopped garlic 3 tbsp Finely chopped shallots 3 large Dry red chilis, deseeded - coarsely chopped 2 tbsp Sugar 1 tsp Salt

The recipe yield is:
1 servings

Heat the oil, fry the garlic until golden brown, removve with a slotted spoon and set aside. In the same oil fry the shallots until crispy, remove and set aside. Fry the chilis until they darken, remove and place in a mortar with the shallot and garlic. Pound together. Reheat the oil, add the paste and warm through. Add the sugar and salt and mix well to give a thick black/red sauce. Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by Karen Mintzias

Sauces; Thai; Chili

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