Recipe number 14384 is

Chilied Mushroom & Cashew Pate

The ingredients are:
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The recipe yield is:
1 Servings

4 TB whole butter -- unsweetened 1 lb mushrooms -- sliced 1/2 lg onion -- minced 2 Cloves garlic -- minced 1 1/2 ts chile powder -- or to taste 1 ts sea salt -- or to taste 1 ts coriander 1/4 ts cumin 1 c roasted cashews 2 TB vegetable oil : fresh parsley -- chopped for : garnish : black pepper -- freshly : ground to : taste In a medium skillet, over a high heat, melt the butter. Saute the mushrooms 3 to 4 minutes. Add the onion, cook until translucent then add the garlic for a minute or so, then the spices. Cook until the mixture is fairly dry. Cool. In a food processor fitted with a metal blade or blender, chop the cashews finely and slowly; add the oil to make a paste. Add the mushroom mixture and continue mixing until smooth. Taste and add more chile powder or salt, if necessary. Place in a serving bowl and sprinkle with chopped parsley. Serve at room temperature. Yield: about 3 1/2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/4/96 show Recipe By : TOO HOT TAMALES SHOW #TH62 From: Pat Asher <asher@mcs.Com> Date: Fri, 25 Oct 1996 06:52:17 ~0500

Mexican; New Text Im; Too Hot Tam

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