Recipe number 14381 is

Chili-Spiced Beef & Rice Salad

The ingredients are:
1 lb Boneless Beef Top Sirloin Steak 2 tsp Spicy Seasoning Mix -- Divided 2/3 cup Rice 1 medium Orange (Or Apple) -- cut in Pieces 3 Green Onions -- thinly Sliced 1/4 cup Toasted Walnuts -- chopped

The recipe yield is:
1 Servings

See recipe for Spicy Seasoning Mixture. Cook rice according to package directions, adding 1 tsp Spicy Seasoning Mix to the water. Should yield about 2 cups. Heat 10-inch nonstick frying pan over medium heat 5 minutes. Meanwhile rub 1 tsp seasoning into both sides of steak. Panbroil steak 12 - 14 minutes for rare to medium, turning once. Season with salt if desired. Meanwhile combine rice, fruit, onions, and walnuts. Carve steak into 1/4 inch thick slices. Arrange beef and rice mixture on individual plates or serving platter. Recipe By : Beef Industry Council From: Date: 05/28

Beef; Salads

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