Recipe number 14380 is

Chili-Pone-Pie



The ingredients are:
1 lb Ground beef 1/2 cup Onion, chopped 1 tsp Worcestershire sauce 1 tbsp Chili powder 3/4 tsp Salt 1 cup Canned tomatoes 1 cup Kidney beans, canned, drained 1/2 package Corn muffin mix Or 1/2 standard cornbread recipe

The recipe yield is:
4 Servings

Info:
Recipe by: Living Waters Church and Christian School cookbook Brown meat and chopped onion. Add seasonings and tomatoes. Cover and simmer over low heat for 15 minutes. Add beans. Pour meat mixture into greased 1 1/2 qt casserole. Top with cornbread mixture and spread with wet knife. Bake at 425F for 20 to 25 minutes. You can leave mixture in skillet and top with cornbread mixture and bake. Typed by Diana Rattray

Note:
Vegetables; Beef; Casseroles; Check



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