Recipe number 14375 is

Chili-Cilantro Dressing (Mcdougall)



The ingredients are:
1 4-ounce can of chopped Green chilies 1/4 cup Chopped fresh cilantro 1/4 cup Water 1/4 cup Fresh lime juice 1 To 2 cloves garlic 2 tsp Honey Freshly ground pepper to Taste

The recipe yield is:
1 Servings

Info:
Place all of the ingredients in a food processor or blender. Process until smooth. Note: I copied the above. I used fresh green chilies, dry cilantro from a jar ( a little less than 1/4 cup), lemon juice instead of lime, and no pepper. EVERYONE loved the dressing. Enjoy. And I definitely recomment the New Mcdougall cookbook. The recipes are not complicated and there is something for everyone. Posted by Jody Bar-On <jodyb@techunix.technion.ac.il> to the Fatfree Digest [Volume 14 Issue 17] Jan. 17, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80รก

Note:
Digest; Jan.; Mcdougall



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