Recipe number 14372 is

Chili-Cheese Potatoes

The ingredients are:
1/3 cup Chopped onion 1/3 cup Chopped green pepper 1 tbsp Canned chopped Jalapeno pepper, drained 1 tbsp Vegetable oil 1 can (l5 ounces) chili with beans 3 Fresh Idaho potatoes, baked 1 cup Shredded Cheddar cheese 1/3 cup Sour cream Chopped green onion

The recipe yield is:
1 Servings

In 2-quart microwave-safe casserole combine onion, green pepper, Jalapeno pepper and oil. Cover loosely with plastic wrap; cook on High 3 to 4 minutes or until onion is tender. Stir in chili. Re-cover; cook on High 3 to 4 minutes or until heated through, stirring once. Cut potatoes in half lengthwise; arrange on microwave-safe platter. Spoon on chili mixture; sprinkle with cheese. Cook on High 1 to 2 minutes or until cheese starts to melt. Top with sour cream and green onion. Makes 3 servings. From the files of Al Rice, North Pole Alaska. Feb 1994


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