Recipe number 14368 is

Chili-Cheese Balls

The ingredients are:
8 oz Shredded Cheddar cheese 1 cup All-purpose flour 1/2 cup Margarine or butter, softened 1/2 tsp Salt 4 oz Chopped green chilies, well drained

The recipe yield is:
72 Balls

Heat oven to 375F. Mix all ingredients. Shape into 3%-inch balls. Place about 2 inches apart on greased cookie sheet. Bake until set, 15 to 18 minutes. Serve immediately. About 6 dozen appetizers; 30 calories per appetizer. Do-ahead Tip: Shape appetizers and freeze. To serve, bake about 18 minutes. Source: Betty Crockers Cookbook, 6th Edition

Appetizers; Crocker

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