Recipe number 14367 is

Chili-Broiled Steak With Asparagus & Potato

The ingredients are:
1 1/2 lb Top round steak -- about 1 Inch thick, Trimmed of fat 3 tbsp Lime juice -- fresh 4 tsp Vegetable oil 1 tbsp Chili powder 1 tsp Lime peel -- grated 2 Cloves garlic -- crushed 1 small Onion -- slices, about 3/4 1 tbsp Ginger -- peeled, Finely chopped 1 1/2 lb Red potatoes -- cut in 1/2" Slices, About 5 cups 1 cup Chicken broth 2 lb Asparagus spears -- trimmed And cut Into 2 in diagonal Pieces, 5 cups 1/4 cup Chopped parsley 1/4 tsp Salt 1/4 tsp Ground pepper

The recipe yield is:
6 Servings

1. Place steak in glass baking dish. In a small bowl using fork, beat lime juice, 2 teaspoons oil, chili powder, lime peel, and garlic to blend well; pour over steak. Let stand15 minutes, turning over once or twice. 2. Heat broiler, first positioning rack 6 minches from heat source. 3. In 12-in nonstick skillet over medium heat, heat remaining 2 teaspoons oil; add onion and giner; cook 3 mins., stirring occasionally until onion is softened. Add potatoes andchicken broth; bring to loil. Reduce heat to low; simmer, covered, about 8 mins. until vegetables are tender. 4. While vegetables cook, remove steak from marinade; discard marinade. Place steak on rack in broiler pan; broil 6-7 mins. on each side to medium-rare, or to desired doneness. 5. Transfer steak to cutting board; let stand several mins. to allow for easier carving. Meanwhile, drain potatoes and asparagus; toss gently with parsley, salt, and pepper. Cutsteak into diagonal slices; arrange on serving platter. Serve with vegetables. Recipe By : Redbook - June 1994

Beef; Vegetables; Garlic

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