Recipe number 14364 is

Chili-Beef-Potato Soup



The ingredients are:
1/2 lb Ground beef 1/2 cup Chopped onion 1/2 cup Chopped celery 1 can Tomatoes (16 oz), cut up 2 cup Potatoes, peeled & diced 1 can Condensed beef broth (10 1/2 oz) 1 can Water (1 1/3 cups) 1 tsp Chili powder 1/2 tsp Salt 1/2 tsp Worchestershire sauce 1 cup Cooked or leftover peas green beans

The recipe yield is:
6 servings

Info:
Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce. Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans; heat through. From "Better Homes and Gardens: Good Food on a Budget" c.1971. I personally, would use more chili powder and Worchestershire. Posted by Bud Cloyd

Note:
Mexican; Soups/Stews; Ground Beef; Beef; Chili



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