Recipe number 14363 is

Chili-Basted Barbecue Chicken



The ingredients are:
1 cup Vegetable (corn) oil 6 Cloves garlic -- pressed 1 tbsp Plus 1 tsp chili powder 1 tbsp Fresh lime juice 2 tsp Ground cumin 1 tsp Ground coriander (or a few Sprigs of fresh cilantro) 1/2 tsp Ground clove 1/4 g Cayenne pepper 5 lb Chicken pieces Salt/freshly ground pepper To taste

The recipe yield is:
1 Servings

Info:
Combine first eight ingredients in a medium bowl. Arrange chicken in large pan in single layer. Pour oil mixture over it. Turn chicken to coat. Cover and refrigerate at least four hours or overnight, turning occasionally. Prepare barbecue grill (medium heat). Remove chicken from pan, reserving marinade. Season chicken with salt and pepper. Grease grill rack and arrange chicken on rack, skin side down. Cover and grill until cooked through, basting every 10 minutes with reserved marinate, turning occasionally, for about 30 minutes or until done. Transfer to platter and serve. Source: Dr. Karen Howard, Abilene Reporter-News

Note:
None



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