Recipe number 14347 is

Chili Vino - Mexican

The ingredients are:
3 1/2 lb Ground beef 2 1/3 Large onion, chopped 2 1/3 tsp Minced garlic 2 1/3 tbsp Cumin 4 2/3 tsp Oregano 4 2/3 tbsp New Mexico chili powder 2 1/3 tbsp Chili powder MMMMMTRY 1 CUP OF CHILI POWDER 1 cup Red wine to start * 9/16 cup Cornmeal 2 1/3 cup Water

The recipe yield is:
7 Servings

Saute beef and onion until meat is no longer red. Add garlic and saute for 1 minute, making sure to break up the meat. Add all other ingredients except the cornmeal. Simmer for 1 hour. Mix the cornmeal with the water to form a paste. Stir in the cornmeal and cook until the chili is thick. Shari Hagemeister *P BKTF51A 1/22/92 7:38pm

Ethnic; Chili; Groundmeat; Meats; Main Dish

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