Recipe number 14345 is

Chili Verde - Mexican

The ingredients are:
2 lb Pork, cubed 1/2 cup Water 1 tbsp Garlic, minced 1/2 cup Onions, dry 1 can Stewed tomatoes, 14 oz 1 tsp Coriander, ground 1/2 cup Green chilies, chopped 2 tbsp Cilantro, chopped 1 cup Salsa fresca

The recipe yield is:
4 Servings

Cook pork and garlic in 1/2 cup water until all the water is absorbed. Let the pork brown in it's fat for a few minutes. Add onion and saute till translucent. Add tomatoes and chilies, cover and simmer for 30 to 40 minutes. Just before serving, add the chopped cilantro, salt and pepper to taste, stirring well. Serve with Salsa Fresca.

Ethnic; Chili; Pork; Main Dish

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