Recipe number 14344 is

Chili Verde

The ingredients are:
4 each Pork steaks 1 Chopped onion 5 tbsp Flour 4 cup Water 1/4 tsp Garlic 1/2 tsp Red pepper 1/2 tsp Oregano 2/3 tsp Ground cumin 2 7-oz cans whole green chilies

The recipe yield is:
6 Servings

Cut fat off steaks. Cut steaks into bite size pieces. Fry until well done. Remove meat and cook onion until tender. Remove onion. Make gravy with drippings and flour and water. Chop green chilies. Return meat and onion to gravy with all other ingredients, simmer. Add 2-3 hot fresno chilies if desired.

Soups; Meats; Chili

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